An unforgettable dining experience at Hemisphere Restaurant in the Hyatt Regency Orlando International Airport!
From the moment I arrived, the service was impeccable—thank you to Sherry for the warm, attentive hospitality and special thanks to Guest Experience Manager “Taz” Zifos for the thoughtful welcome. A special nod to Megan Page for connecting me with Mallory Dotson – be sure to reach out to her for business meetings or events—what a team!
And the food… absolutely exquisite. Chef Joaquin Irizarry’s culinary artistry shines in every bite. Just look at this stunning squid ink pasta with perfectly seared scallops, nestled in a saffron sauce that’s as vibrant in flavor as it is in color.
It’s a reminder that excellence is found in the details—whether in food, service, or business. Bravo to everyone who made this such a memorable experience.
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